Room Service Host - Per-Diem/Days

SMMC-SMMC Hospital
Per Diem
Day Job
Job Listing: 
Food & Nutrition, Dietitian

Position Summary

To provide an exceptional patient meal experience by delivering meals to the patient bedside in a timely manner. Coordinates meal tray production and communicates effectively with Nursing and the Diet Office. Ensures accuracy of the tray to the meal selection providing service recovery when needed. Communicates special patient needs with Clinical Nutrition staff, Diet Office and Nursing. Ensures nourishment are stocked to meet patient needs. 

Job Responsibilities

  • Oversee smooth and accurate tray delivery to all patients at meal times and nourishment distribution, coordinating with Nursing per standard work procedures

  • Follow appropriate HIPPA procedures including properly identifying patients when delivering meal trays to the patient bedside.

  • Assemble patient meal trays according to patient diet order and restrictions

  • Restock nourishment rooms to par levels to meet patient needs

  • Accurate record keeping for productivity and quality standards

  • Performs timely and accurate telephone communication

  • Performs downtime procedures as needed

  • Ability to be at work and be on time

  • Ability to follow company policies, procedures and directives

  • Ability to interact in a positive and constructive manner

  • Ability to prioritize and multitask

  • Recent experience in food service hospitality and/or hospital setting preferred.
  • Experience as a server/host highly preferred.  
  • Excellent organization and prioritization skills necessary. 
  • High School diploma or GED preferred
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