Room Service Host - Per-Diem/Variable

Location: 
SMMC-SMMC Hospital
Schedule: 
Per Diem
Shift: 
Variable
Job Listing: 
SAD002335
Food & Nutrition, Dietitian
Position Summary:
To provide an exceptional patient meal experience by delivering meals to the patient bedside in a timely manner. Coordinates meal tray production and communicates effectively with Nursing and the Diet Office. Ensures accuracy of the tray to the meal selection providing service recovery when needed. Communicates special patient needs with Clinical Nutrition staff, Diet Office and Nursing. Ensures nourishment are stocked to meet patient needs. 
Qualifications: 
Experience:
  • Excellent organization and prioritization skills necessary
  • Ability to effectively communicate verbally and written in English
  • Recent experience in an acute care hospital food service or experience in a restaurant environment preferred.
Education:
  • High school diploma or GED preferred
  • Basic knowledge of therapeutic nutrition, medical terminology, and abbreviations preferred.
  • Computer literacy preferred.
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