Food Service Worker II - Full-Time/Variable

Full Time
Job Listing: 
Food & Nutrition, Dietitian

 Position Summary

The Cafeteria Food Service Worker/cashier performs a variety of tasks pertaining to cafeteria operations, Including: cash handling reconciliation and operating the cash register, operating the grill, Starbucks coffee, operating food service equipment, serving customers, maintaining sanitation levels indoor and outdoor.Demonstrates the ability to perform other related duties. (Other duties as assigned)

Essential Functions and Responsibilities of the Job

  • Ability to enter patient meal selections and preferences into Computrition according to the physician�s diet order
  • Deliver trays to patients at meal time, and delivers nourishments and tube feeds according to established schedules.
  • Ability to stock pantries and completes floor stock forms for patient floors and other areas following the First In First Out guidelines.
  • Ability to monitor patient refrigerators for temperatures and cleanliness, and report discrepancies to supervisor as needed.
  • Provide excellent customer service and ability to communicate with nursing and diet office staff to ensure patients� needs are met.
  • Demonstrates the ability to apply infection control policies/procedures for safe food handling.
  • Demonstrate ability to contribute as a team member to complete tasks, resolve problems, and achieve department goals.
  • Ability to mentor new host/hostess team members by assisting with guidance as needed
  • Ability to be at work and be on time
  • Ability to follow company policies, procedures and directives
  • Ability to interact in a positive and constructive manner
  •  Ability to prioritize and multitask
  • Completion of Hospital Field Experience through a School Program or Dietetic Internship preferred.
  • Hospital experience preferred.
  • Customer service experience preferred
  • Basic computer skills.
  • High School Diploma or equivalent preferred
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